Ribeye Roast

All the goodness of ribeye - in a roast!

  • Grass-fed British beef
  • Traditionally matured for up to 35 days
  • Roast in under an hour
  • Code: B2012
  • Price per kg:
  • Item weight:
  • Servings: 3 - 4
Box Contains:
  • 1 Ribeye Roast, boneless, 1kg
Special Price £39.00 Regular Price £45.00

Indulge in the rich, deep flavour of well-marbled ribeye, in a juicy, succulent roast. Family satisfaction guaranteed!

100% Beef

100% Beef




35 Days Matured


Cooking Instructions:

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C/ Fan 230°C/ Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce temperature to 190°C/ Fan 170°C/ Gas 5 and add cooking time below:

Rare: 20-25 minutes (Internal Temperature of Meat: 45-47°C)
Medium: 30-35 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 45-50 minutes (Internal Temperature of Meat: 65-70°C)

Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Easy Carving:
After resting, slice across the grain and serve on warm plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours