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Ribeye Roast

Generously marbled for classic ribeye flavour and succulence

  • Great Taste award-winner
  • Grass-fed British beef
  • Traditionally matured for at least 35 days
  • Code: GRB2012
  • Price per kg:
  • Item weight:
  • Servings: 8
Best value
(Price per kg)
As low as £39.00 Regular Price £45.00
Accreditation:Naturally reared

A beautifully marbled British ribeye roast, expertly matured in our Aberdeenshire butchery for at least 35 days to produce its outstanding, award-winning flavour.

Cooking Instructions:
Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.

Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.

Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)

Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Easy carving:
After resting, slice across the grain and serve on warm plates.
Nutritional Information
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours