All the goodness of ribeye - in a roast!
- Grass-fed British beef
- Traditionally matured for up to 35 days
- Roast in under an hour
Price per kg:
Servings: 3 - 4
- 1 Ribeye Roast, boneless, 1kg
Indulge in the rich, deep flavour of well-marbled ribeye, in a juicy, succulent roast. Family satisfaction guaranteed!
This is the same tasty ribeye as our steaks - why not buy this whole and slice into steaks as thin or as thick as you like?
Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C/ Fan 230°C/ Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C/ Fan 170°C/ Gas 5 and add cooking time below:
Rare: 20-25 minutes (Internal Temperature of Meat: 45-47°C)
Medium: 30-35 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 45-50 minutes (Internal Temperature of Meat: 65-70°C)
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.