Ribeye Roast
Generously marbled for classic ribeye flavour and succulence
- Great Taste award-winner
- Grass-fed British beef
- Traditionally matured for up to 35 days
- Code: GRB2012
- Price per kg:
- Item weight:
- Servings: 8
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
A classic grass-fed British ribeye roast, generously marbled and traditionally matured for up to 35 days to produce its award-winning flavour.
Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.
Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)
Resting:
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Easy carving:
After resting, slice across the grain and serve on warm plates.
Remove all packaging and pat dry with kitchen paper.
Allow 30 minutes for the meat to come to room temperature.
Cooking temperatures and times:
Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.
Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)
Resting:
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Easy carving:
After resting, slice across the grain and serve on warm plates.
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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