Ribeye Roast

All the goodness of ribeye - in a roast!

Grass-fed British beef
Traditionally matured for up to 35 days
Roast in under an hour

Code: B2012
Price per kg:
Item weight:
Servings: 3 - 4

Box Contains:

1 Ribeye Roast, boneless, 1kg

Indulge in the rich, deep flavour of well-marbled ribeye, in a juicy, succulent roast. Family satisfaction guaranteed!

100% Beef

Frozen

35 Days Matured

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This is the same tasty ribeye as our steaks - why not buy this whole and slice into steaks as thin or as thick as you like?

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Reviews

Cooking

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C/ Fan 230°C/ Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce temperature to 190°C/ Fan 170°C/ Gas 5 and add cooking time below:

Rare: 20-25 minutes (Internal Temperature of Meat: 45-47°C)
Medium: 30-35 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 45-50 minutes (Internal Temperature of Meat: 65-70°C)

Resting:
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Easy Carving:
After resting, slice across the grain and serve on warm plates.

More Information

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g