Pork Goulash Recipe | Food Inspiration | Donald Russell

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Guides
Recipes
Pork recipes
Pork Goulash

Recipe
Eddie MacDonald

Pork Goulash

Goulash is a delicious central European comfort food. Chunks of diced pork cooked in a rich sauce with the warming aroma of paprika. This recipe is so simple but brings a big flavour.
- Serves 4-6
- PREPARATION TIME 20 MINS
- COOKING TIME 2¼ Hours
Print this recipe

Ingredients
- 2 packs Diced Pork 440g each (cut into 2 cm cubes)
- 2 tbsp olive oil
- 4 onions (chopped)
- 2 cloves of garlic (chopped)
- 2 tbsp tomato purée
- 1 tbsp sweet paprika ground
- 1 litre beef stock
- 1 tsp cumin seeds
- 20 g marjoram (chopped)
- 1 tsp red wine vinegar
- Salt and pepper
- 4 tbsp sour cream
Shop Diced Pork
Method
1. Remove the meat from the fridge and allow it to come to room temperature.
2. Heat up the oil in a large braising pan.
3. Add onions, garlic and the meat.
4. Braise for 5 minutes, stirring regularly.
5. Add the tomato purée and braise for a further 5 minutes.
6. Sprinkle with paprika and deglaze with stock.
7. Add cumin, marjoram and vinegar, then bring to the boil.
8. Reduce the heat to a minimum and simmer for 2 hours, stirring occasionally.
9. Season to taste with salt and pepper.
10. Arrange onto preheated plates and dot each portion with 1 tbsp sour cream.
11. Pork Shoulder could be substituted with Diced Leg of Pork.
12. Serve with mashed potatoes, rice or noodles.

Related Products

Diced Pork
Regular Price £6.00 £6.00