Goulash is a delicious central European comfort food. Chunks of diced pork cooked in a rich sauce with the warming aroma of paprika. This recipe is so simple but brings a big flavour.
Remove the meat from the fridge and allow it to come to room temperature.
Heat up the oil in a large braising pan.
Add onions, garlic and the meat.
Braise for 5 minutes, stirring regularly.
Add the tomato purée and braise for a further 5 minutes.
Sprinkle with paprika and deglaze with stock.
Add cumin, marjoram and vinegar, then bring to the boil.
Reduce the heat to a minimum and simmer for 2 hours, stirring occasionally.
Season to taste with salt and pepper.
Arrange onto preheated plates and dot each portion with 1 tbsp sour cream.
Pork Shoulder could be substituted with Diced Leg of Pork.
Serve with mashed potatoes, rice or noodles.
GBP
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https://www.donaldrussell.com/pork-goulash.html29469Pork Goulashhttps://www.donaldrussell.com/media/catalog/product/p/o/pork-goulash_3.jpg00GBPInStock/Guides/Recipes/Pork recipes/Guides/Recipes/Slow-cooked recipes532749<p>Rich, warming goulash</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;">Goulash is a delicious central European comfort food. Chunks of diced pork cooked in a rich sauce with the warming aroma of paprika. This recipe is so simple but brings a big flavour.</div></div></div>GBP00https://www.donaldrussell.com/media/catalog/product/p/o/pork-goulash_4.jpgRP511Arecipe-£0.00 per kgNoCasserolesPork
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