- Goulash is a delicious central European comfort food. Chunks of diced pork cooked in a rich sauce with the warming aroma of paprika. This recipe is so simple but brings a big flavour.
- Serves 4-6
- PREPARATION TIME 20 MINS
- COOKING TIME 2¼ Hours
- 2 packs Diced Pork 440g each (cut into 2 cm cubes)
- 2 tbsp olive oil
- 4 onions (chopped)
- 2 cloves of garlic (chopped)
- 2 tbsp tomato purée
- 1 tbsp sweet paprika ground
- 1 litre beef stock
- 1 tsp cumin seeds
- 20 g marjoram (chopped)
- 1 tsp red wine vinegar
- Salt and pepper
- 4 tbsp sour cream
- Remove the meat from the fridge and allow it to come to room temperature.
- Heat up the oil in a large braising pan.
- Add onions, garlic and the meat.
- Braise for 5 minutes, stirring regularly.
- Add the tomato purée and braise for a further 5 minutes.
- Sprinkle with paprika and deglaze with stock.
- Add cumin, marjoram and vinegar, then bring to the boil.
- Reduce the heat to a minimum and simmer for 2 hours, stirring occasionally.
- Season to taste with salt and pepper.
- Arrange onto preheated plates and dot each portion with 1 tbsp sour cream.
- Pork Shoulder could be substituted with Diced Leg of Pork.
- Serve with mashed potatoes, rice or noodles.
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Diced PorkAs low as £6.00 Regular Price £6.00
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