• Recipe

    Eddie MacDonald

    Pork Goulash

     

    Goulash is the ultimate central European comfort food. Chunks of diced pork cooked in a rich sauce with the warming aroma of paprika. This recipe is so simple but brings a big flavour!

    • Serves 4-6
    • PREPARATION TIME 20 MINS
    • COOKING TIME 2¼ Hours
  • Ingredients
     
    • 2 packs Diced Pork 440g each (cut into 2 cm cubes)
    • 2 tbsp olive oil
    • 4 onions (chopped)
    • 2 cloves of garlic (chopped)
    • 2 tbsp tomato purée
    • 1 tbsp sweet paprika ground
    • 1 litre beef stock
    • 1 tsp cumin seeds
    • 20 g marjoram (chopped)
    • 1 tsp red wine vinegar
    • Salt and pepper
    • 4 tbsp sour cream
  • Method
     
    1. Remove the meat from the fridge and allow it to come to room temperature.
    2. Heat up the oil in a large braising pan.
    3. Add onions, garlic and the meat.
    4. Braise for 5 minutes, stirring regularly.
    5. Add the tomato purée and braise for a further 5 minutes.
    6. Sprinkle with paprika and deglaze with stock.
    7. Add cumin, marjoram and vinegar, then bring to the boil.
    8. Reduce the heat to a minimum and simmer for 2 hours, stirring occasionally.
    9. Season to taste with salt and pepper.
    10. Arrange onto preheated plates and dot each portion with 1 tbsp sour cream.
    11. Pork Shoulder could be substituted with Diced Leg of Pork.
    12. Serve with mashed potatoes, rice or noodles.
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