- Serves 4
- Preparation time 10 mins
- Cooking time 15 minutes
- 1 tbsp vegetable oil
- 1tbsp finely grated ginger
- 1 tbsp finely grated garlic
- 2 red chilli, halved lengthways
- 1 tsp sugar
- 2 tbsp mirin
- ¼ cup (60ml) soy sauce
- 1 lt chicken stoc
- sea salt and ground black pepper
- 460g ramen noodles
- 4 P375 2 free-range pork loin flash fry steaks
toppings - 1 125g pack fresh shitake mushrooms, halved, sautéed
- 2 pak choi, halved, char grilled
- 1 150g pack edamame beans, blanched
- 2 free-range 5-minute eggs, peeled halved
- 4 small red radishes, thinly sliced
- 4 tbsp spring onion, thinly sliced
- 1 lime, cut into wedges
- 1 red chilli, finely sliced into rings (add to taste)
- ½ bunch coriander leaves
- 1 tsp sesame seeds
- Sauté garlic, ginger and chilli in oil on medium heat for about 3 minutes, add sugar and deglaze with mirin and soy sauce. Add the chicken stock and simmer for at least 5 minutes. Season to taste with salt and pepper.
- Sauté pork steaks for 2 minutes on each side and rest in a warm place. Meanwhile finish your other toppings.
- Cook the noodles in water following pack instructions, drain and refresh under cold water. Divide the noodles between 4 serving bowls and ladle over the stock.
- Top with the pork, shitake mushrooms, bok choi, edamame, halved egg, radish, spring onion and garnish with lime wedges, chilli, coriander leaves and sesame seeds.
Chefs Tip: for additional flavour you can add some shredded nori leaves to the broth for an even more authentic taste.
Related Products
-
Pork Flash Fry SteaksAs low as £3.00 Regular Price £3.00
Simple Registration
About You