Half Rack of Scottish Venison
Rich, delicious venison
- Wild Scottish venison
- Traditionally matured
- French-trimmed by hand
- Code: GRG847
- Price per kg:
- Item weight:
- Servings: 1-2
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Wild |
Enjoy the distinctive richness of Scottish venison, caught wild in the highlands of Scotland and traditionally prepared for a delicious centrepiece. An excellent choice for an alternative roast dinner.
Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking.
Preheat oven to 200°C fan / gas 7.
Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.
Place the rack in a roasting tin and cook in the centre of the oven uncovered
14-15 minutes for medium
20-22 minutes for well done.
Remove the rack and allow to rest in warm place for 15 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Preheat oven to 200°C fan / gas 7.
Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.
Place the rack in a roasting tin and cook in the centre of the oven uncovered
14-15 minutes for medium
20-22 minutes for well done.
Remove the rack and allow to rest in warm place for 15 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 442 kJ/104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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