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Half Rack of Scottish Venison

Rich, delicious venison

 

 

  • Wild Scottish venison
  • Traditionally matured
  • French-trimmed by hand
  • Code: GRG847
  • Price per kg:
  • Item weight:
  • Servings: 1-2
Best value
(Price per kg)
As low as £35.00 Regular Price £35.00

Enjoy the distinctive richness of wild Scottish venison. Expertly prepared for a delicious centrepiece.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking.

Preheat oven to 200°C fan / gas 7.

Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.

Place the rack in a roasting tin and cook in the centre of the oven uncovered

14-15 minutes for medium
20-22 minutes for well done.

Remove the rack and allow to rest in warm place for 15 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 

Nutritional Information
 
(Typical per 100g)
  • Energy: 442 kJ/104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours