Final week of our January Sale. Offers from 99p, ends Friday.
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January Sale - ends Friday
Stock up and save in our January Sale – offers from 99p.
Light and lean
Enjoy healthy meals in 2022 with our range of lean options including our NEW Chicken Sausages.
From sizzling steaks to handmade Beef Wellingtons we have great-tasting food for you to impress your special someone this Valentine’s Day.
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.
Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture.
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Confit Duck Legs
Sumptuous, seasoned, cured and slow-cooked until they’re meltingly tender. Enjoy our Confit Duck Legs with your favourite sides.
Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour.
Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
These guides have been prepared by our in-house Chef and Head Butcher.
Find out more
A delicious pork centrepiece
Enjoy succulent meat and crisp crackling with our tender British pork loin joint for a warming, flavoursome roast dinner.
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Lightly oil the rind and season with salt and pepper. Preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g. Once joint is cooked, rest it in the warm place for at least 20 minutes.This product must be cooked thoroughly prior to consumption.Cooking appliances vary in performance, these are guidelines only.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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