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French Trimmed Pork Loin Roast

A delicious pork centrepiece

Regular Price £25.00 As low as £25.00
Best value
(price per kg)
Weight: 1.4Kg (Serves 4-5)
Our Pork Loin Roast is beautifully presented, hand trimmed and left on the bone for full flavour and mouth-watering texture for a striking festive centrepiece.

Cooking Instructions:

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.

Lightly oil the rind and season with salt and pepper.

Preheat the oven to 250°C / fan 230°C / gas 9.

Sear the meat for 15 minutes in the oven.

Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

Once joint is cooked, rest it in the warm place for at least 20 minutes.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.

Nutritional Information:
(Typical per 100g)
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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