Flat Iron Steaks
Also known as the featherblade
- Traditionally matured, grass-fed British beef
- Delicious balance of tenderness and flavour
- Generously marbled
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Code: GRB1586
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Flat Iron Steak is named for its shape like an old-fashioned iron, also known as the featherblade or butler's steak. With generous marbling and deep flavour, serve rare with griddled asparagus and crumbled blue cheese.
100% Beef
Frozen
Hand cut
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs Tip: Marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chili and ½ clove of garlic, finely chopped, for 2 hours.
Flat Iron Steaks
- Energy: 757 kJ/181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.12g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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