Turn any night into a special occasion
- From grass-fed British beef for the very best flavour
- Traditionally matured for of 21 days to guarantee tenderness and succulence
- A traditional dinner au deux ideal for special occasions, or as a delicious Sunday roast
Price per kg:
- 1 Chateaubriand, boneless, 500g
Our award-winning Chateaubriand is a seriously tempting fillet roast, cut from the 'head' of the whole fillet, and is renowned for being naturally tender and succulent. Serve with rich and creamy Dauphinoise Potatoes and seasonal vegetables, for a deliciously special meal.
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.