Chateaubriand

Tempting and tender double fillet with delicious succulence

  • From grass-fed beef cattle for the best flavour
  • This beef fillet is 21 days matured for the ultimate flavour
  • Hand cut in our Inverurie butchery
  • Code: B500
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • 1 Chateaubriand, boneless, 500g
 
£29.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Perfect for date night, this special double fillet steak is a flavourful treat. It is hand trimmed by our experienced chefs. A truly unique product where every morsel is delicious.

 

Cooking Instructions:
 

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours