Chateaubriand
Tempting and tender double fillet with delicious succulence
- From grass-fed beef cattle for the best flavour
- This beef fillet is 21 days matured for the ultimate flavour
- Hand cut in our Inverurie butchery
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Code: B500
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Price per kg:
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Item weight:
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Servings: 2-3
- 1 Chateaubriand, boneless, 500g
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Perfect for date night, this special double fillet steak is a flavourful treat. It is hand trimmed by our experienced chefs. A truly unique product where every morsel is delicious.
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
- Energy: 757 kJ/ 181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours