Traditional Chateaubriand
A supremely tender and indulgent treat
- From grass-fed beef for the best flavour
- 21 days matured for a rich taste
- Great Taste award-winner
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Code: B500
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Price per kg:
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Item weight:
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Servings: 2-3
- 1 Traditional Chateaubriand, boneless, 500g
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Savour a taste of luxury with our award-winning, Traditional Chateaubriand. Prime 21-day aged fillet, cut by hand from our finest grass-fed British beef. Cook it at a low temperature for delicately flavoured meat that will melt in the mouth.
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
- Energy: 757 kJ/ 181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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