Turn any night into a special occasion
- From grass-fed beef cattle for the best flavour
- This beef fillet is 21 days matured for the ultimate flavour
- Hand cut in our Inverurie butchery
Price per kg:
- 1 Chateaubriand, boneless, 500g
Cut from the 'head' of the whole fillet, the Chateaubriand is a seriously tempting fillet roast. So tender you can practically cut it with a spoon, it turns any night into a special occasion.
Goes well with...
Goose Fat Roast Potatoes
Red Wine Jus
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.