Chateaubriand

Turn any night into a special occasion

From grass-fed beef cattle for the best flavour
This beef fillet is 21 days matured for the ultimate flavour
Hand cut in our Inverurie butchery

Code: B500
Price per kg:
Item weight:
Servings: 2-3

Box Contains:

1 Chateaubriand, boneless, 500g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Cut from the 'head' of the whole fillet, the Chateaubriand is a seriously tempting fillet roast. So tender you can practically cut it with a spoon, it turns any night into a special occasion.

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Goes well with...

Goose Fat Roast Potatoes

Red Wine Jus

Caramelised Carrots

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Reviews

Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

More Information

(Typical per 100g)