Tempting and tender double fillet with delicious succulence
- From grass-fed beef cattle for the best flavour
- This beef fillet is 21 days matured for the ultimate flavour
- Hand cut in our Inverurie butchery
Price per kg:
- 1 Chateaubriand, boneless, 500g
Perfect for date night, this special double fillet steak is a flavourful treat. It is hand trimmed by our experienced chefs. A truly unique product where every morsel is delicious.
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.