Chateaubriand

Tempting and tender double fillet with delicious succulence

From grass-fed beef cattle for the best flavour
This beef fillet is 21 days matured for the ultimate flavour
Hand cut in our Inverurie butchery

Code: B500
Price per kg:
Item weight:
Servings: 2-3

Box Contains:

1 Chateaubriand, boneless, 500g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Perfect for date night, this special double fillet steak is a flavourful treat. It is hand trimmed by our experienced chefs. A truly unique product where every morsel is delicious.

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The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

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Reviews

Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

More Information

(Typical per 100g)

Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g