The unmistakably big blast of beefy flavour that comes from our British Rump Steaks, made into an intensely rich burger. Delicious with streaky bacon and Monterey Jack cheese.

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

Nutritional Information: (Typical per 100g)

Energy: 783 kJ/188 kcal
Fat: 11.4g, of which Saturates: 4.9g
Carbohydrate: 1.5g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.7g
Salt: 0.47g