Enjoy the sweet flavour of British Bramley apples mixed with tart rhubarb for a classic dessert combination. All topped with a crisp golden crumble. Delicious with hot custard or freshly whipped cream.

Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.

Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.

Bake for 20-25 minutes.

Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.

Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Nutritional Information: (Typical per 100g)

Energy: 1068 kJ/254 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 43g, of which Sugars: 24g
Fibre: 2.2g
Protein: 2.7g
Salt: 0.5g