Lamb Saddle Roast
Sweet, tender and self-basting for added flavour
- Tender loin and fillet meat
- Fully boned for easy carving
- Hand rolled and tied
- Code: GRL601
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by hand in Aberdeenshire.
L601 475g
Pan to Oven Roasting
Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:
Medium: 15 minutes
Well Done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low Temperature Cooking
Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the pre-heated tin and season with salt & pepper.
Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 75 - 90 minutes).
Cooking guidelines from defrosted:
remove all packaging and pat dry with kitchen paper.
Allow 20 minutes for the meat to come to room temperature.
Preheat oven to 240ºC / fan 220°C / gas 9.
Place the your meat, uncovered, on a rack in a roasting tin. Season with salt. Add a little water to the bottom of the roasting tray to prevent smoking, and cook for 15 minutes.
Lower the temperature to 200 °C / fan 180°C / gas 4 and cook for a further
25-30 minutes for medium (internal temperature of meat 55-60°C)
40-45 minutes for well done (internal temperature of meat 65-70°C).
Once cooked to your liking, remove from the oven. Ideally, rest in an oven set at 60ºC or cover with foil and rest in a warm place for 15-20 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
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