Grass-fed British lamb rack dry aged on the bone for 7 days.
440g, serves 2
Dry Aged French Trimmed Lamb Rack
Lamb Koftas
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.
300g, serves 2, pack of 6
Lamb Koftas
Lamb Shanks
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Lamb Shanks
Traditional Chateaubriand
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Traditional Chateaubriand
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Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
Hand Trimmed Centre Cut Fillet
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
500g, serves 2
Hand Trimmed Centre Cut Fillet
Beef Brisket
Our flavoursome British Beef Brisket has been matured for at least 28 days. Enjoy pot roasted slowly for deliciously tender meat
950g, serves 4
Beef Brisket
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Beef Topside Roast
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Beef Topside Roast
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Beef Wellington
Top Offers
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Beef Wellington
Beef Wellingtons
2-star Great Taste Award-winning beef fillet with rich duxelles encased in a buttery puff pastry.
520g, serves 2
Beef Wellingtons
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
British Large Whole Duck
Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness.
2.6kg, serves 6-8, bone-in
British Large Whole Duck
British Free-range Bronze Turkey Crown, 2.5kg
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.
2.5kg, serves 7-9
British Free-range Bronze Turkey Crown, 2.5kg
British Free-range Sous Vide Turkey Breast
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
1.5kg, serves 4-6
British Free-range Sous Vide Turkey Breast
Bacon Topped Stuffed British Turkey Breast
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
1.1kg, serves 4
Bacon Topped Stuffed British Turkey Breast
Any 3 for 2
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
Pork Belly
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
Pork Belly
British Free-range Gammon Joint
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
British Free-range Gammon Joint
Venison Wellingtons
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Venison Wellingtons
Any 3 for £15
Pork, Sage & Onion Stuffing
Complete your roast dinners with our delicious stuffing.
400g
Pork, Sage & Onion Stuffing
Artisan Sausage Rolls
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Artisan Sausage Rolls
Mini Artisan Sausage Rolls
Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.
460g, pack of 8
Mini Artisan Sausage Rolls
Any 3 for £15
Scottish Smoked Salmon
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, pack of 2-3
Scottish Smoked Salmon
Large King Prawns
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Large King Prawns
Any 3 for 2
Wild Atlantic Prawns
Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.
250g, serves 2
Wild Atlantic Prawns
Any 3 for 2
ChalkStream Cold Smoked Trout
Award-winning cold smoked ChalkStream trout.
100g, serves 1-2
ChalkStream Cold Smoked Trout
Any 3 for 2
ChalkStream Hot Smoked Trout
Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings.
125g, serves 1-2
ChalkStream Hot Smoked Trout
Dressed Crab
Treat yourself to this hand-prepared taste of British seafood.
120g, serves 1
Dressed Crab
Any 3 for 2
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Any 3 for 2
Braised Red Cabbage
Shredded Braised Red Cabbage in port, mixed with fruits, and spices for a beautiful combination.
300g
Braised Red Cabbage
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Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
Chocolate Brownie
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
Tiramisu
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
Tiramisu
Lemon Meringue Tart
Beautiful French style patisserie recipe of buttery shortcrust pastry filled with zesty, traditional lemon curd.
671kg, serves 8
Lemon Meringue Tart
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