Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

227g, serves 1

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

320g, serves 1

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

227g, serves 1

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

500g, serves 2

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

320g, serves 1

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.