Making Easter memories since 1974
Easter marks the arrival of spring and provides families with an opportunity to enjoy delicious food together. Donald Russell has been providing families with Easter memories for over 50 years and this year we continue to have the pleasure of providing mealtime memories and luxurious food.
Easter Beef
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry. Enjoy richly tender beef fillet surrounded by a generous layer of earthy mushrooms. All hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Easter centrepiece.
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet. Matured for at least 28 days for a beautifully rich taste and expertly hand-cut in our Aberdeenshire butchery.
Easter Lamb
Dry Aged French Trimmed Lamb Rack
Grass-fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast. Expertly French trimmed by hand in our Aberdeenshire Butchery for an enhanced presentation to crown your table.
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery. The joint is deboned, hand-rolled and tied for a beautiful presentation. It's sweet and tender with a rich lamb flavour, perfect for your roast dinner.
Easter Seafood
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter. Enjoy in a sumptuous, homemade prawn cocktail for a timeless dish to impress your guests.
Landed and smoked right here in Aberdeenshire for the fullest flavour, these delicious Scottish Haddock Fillets are great on their own or in a classic fish pie.