Chipolatas

Succulent sausages rich with unbeatable tasty pork flavours

Made with 80% prime meat- much higher than average
A quick cook size that is easy to eat
Great for BBQs, breakfast and midweek meals

Code: GRA511
Price per kg:
Item weight:
Servings:

5 stars

"Delicious addition to a cooked breakfast."

Mrs Stacey

The deep flavour of our pork chipolatas is unsurpassed. Created from prime pork shoulder and our special seasonings, they are so tempting. What is a chipolata perfect for? Think midweek meals, lazy breakfasts and brunches.

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Cooking

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.

(Typical per 100g)

Energy: 1336 kJ/ 322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g