Chipolatas
Succulent sausages rich with unbeatable tasty pork flavours
- Made with 80% prime meat- much higher than average
- A quick cook size that is easy to eat
- Popular with all the family
- Great for BBQs, breakfast and midweek meals
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Code: GRA511
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Price per kg:
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Item weight:
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Servings:
The deep flavour of our pork chipolatas is unsurpassed. Created from prime pork shoulder and our special seasonings, they are so tempting. What is a chipolata perfect for? Think midweek meals, lazy breakfasts and brunches.
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
- Energy: 1336 kJ/ 322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g