Chipolatas

Succulent sausages rich with unbeatable tasty pork flavours

Made with 80% prime meat- much higher than average
A quick cook size that is easy to eat
Great for BBQs, breakfast and midweek meals

Code: GRA511
Price per kg:
Item weight:
Servings:

5 stars

"Delicious addition to a cooked breakfast."

Mrs Stacey

Origin:	Denmark
Produced:	UK
Welfare:	Indoor Reared
Accreditation:	Danish Product Standard

The deep flavour of our pork chipolatas is unsurpassed. Created from prime pork shoulder and our special seasonings, they are so tempting. What is a chipolata perfect for? Think midweek meals, lazy breakfasts and brunches.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.

(Typical per 100g)

Energy: 1336 kJ/ 322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g