Centre Cut Fillet Steaks

The most tender of all the steaks

  • Grass-fed British beef, matured for a minimum of 21 days
  • Hand cut from the premium centre
  • Tender texture and delicate flavour
  • Code: GRB723
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £12.50 Regular Price £12.50

5 stars

"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"

Graeme Currie

Accreditation:Naturally reared

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 21 days for the finest taste and meltingly tender texture.

How to make your own Beef Wellington

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours