Grass-fed British beef, matured for a minimum of 28 days
Hand cut from the premium centre
Tender texture and delicate flavour
Code:GRB723
Individually Wrapped
Price per kg:
Item weight:
Servings:
"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"
Graeme Currie
Origin:
UK
Produced:
UK
Welfare:
Grass-fed
Accreditation:
Naturally reared
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes Medium: 5½-6 minutes per side, rest for 4 minutes Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip: Try these steaks cooked ‘low and slow’ - find out how here.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
product
https://www.donaldrussell.com/centre-cut-fillet-steaks.html27532Centre Cut Fillet Steakshttps://www.donaldrussell.com/media/catalog/product/f/i/fillet2for25.jpg1414GBPInStock/Guides/Videos/How to cook succulent steak/Guides/Videos/Steak cooking masterclass/Barbecue/Beef/Beef steaks/Jubilee/Family gatherings/Steaks/Jubilee/Father's Day/Summer/Offers/January Sale/Valentine's/Valentine's/Big night in/Steaks/Fillet/Fillet Steaks/Steaks/Fillet/Steaks/Offers/Offers/Weekly specials<p>The most tender of all the steaks</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.</p></div></div></div>GBP00GRB723configurablefrom£14.00from £78.13 per kg27531Centre Cut Fillet Steak, 160g1414https://www.donaldrussell.com/media/catalog/product/no_selectionB723AInStock160gx 1B723A310372 Centre Cut Fillet Steaks2528https://www.donaldrussell.com/media/catalog/product/k/_/k.jpgD3378InStock160gx 2D337831050Centre Cut Fillet Steak-160g-x 45056D3158InStock160gx 4D3158NoSteaksBeef, FilletUKUKGrass-fedNaturally rearedGRB723D905
Simple Registration
About You