Centre Cut Fillet Steaks

The most tender of all the steaks

Grass-fed British beef, matured for a full 21 days
Hand cut from the premium centre
Sublime texture and delicate flavour

Code: GRB723
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"

Graeme Currie

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Our award-winning fillet steak is matured for 21 full days and cut by hand from the centre of the fillet for the very best taste and meltingly tender texture. Light flecks of creamy marbling give its delicate flavour an added richness and keep it deliciously moist.

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Our fillet steaks are cut from from the centre of the whole fillet which has the best flavour , shape and texture.

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)