Centre Cut Fillet Steaks

The most tender of all the steaks

  • Grass-fed British beef, matured for a full 21 days
  • Hand cut from the premium centre
  • Sublime texture and delicate flavour
  • Code: GRB723
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £9.75 Regular Price £11.00

5 stars

"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"

Graeme Currie

Accreditation:Naturally reared

Our award-winning fillet steak is matured for 21 full days and cut by hand from the centre of the fillet for the very best taste and meltingly tender texture. Light flecks of creamy marbling give its delicate flavour an added richness and keep it deliciously moist.

How to make your own Beef Wellington

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours