Centre Cut Fillet Steaks

The most tender of all the steaks

Grass-fed British beef, matured for a full 21 days
Thickly hand cut from the premium centre of the fillet
Sublime texture and delicate flavour

Code: GRB723
Individually Wrapped
Price per kg:
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5 stars

"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"

Graeme Currie

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Widely regarded as the most prized steak of all, for its butter-soft tenderness. Treat yourself…

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Our fillet steaks are cut from from the centre of the whole fillet which has the best flavour , shape and texture.

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)