Centre Cut Fillet Steak
The most tender of all the steaks
- Grass-fed British beef, matured for a full 21 days
- Thickly hand cut from the premium centre of the fillet
- Sublime texture and delicate flavour
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Code: GRB723
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"
Graeme Currie
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Widely regarded as the most prized steak of all, for its butter-soft tenderness. Treat yourself…
Our fillet steaks are cut from from the centre of the whole fillet which has the best flavour , shape and texture.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 757 kJ/ 181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours