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Centre Cut Fillet Steaks

The most tender of all the steaks

£14.00
Weight: 160g (Serves 1)
-1 +1

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

Highlights

  • British beef
  • Grass-fed
  • hand-cut
  • Supplied frozen
  • Matured for 28 days

Cooking Instructions:
 
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Typical values

Per 100g

Energy

757 kJ / 181 kcal

Fat

8g

of which Saturates

3g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

20g

Salt

0.13g

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