Centre Cut Fillet Steak
The most tender of all the steaks
- Grass-fed British beef, matured for a full 21 days
- Thickly hand cut from the premium centre of the fillet
- Sublime texture and delicate flavour
Price per kg:
Widely regarded as the most prized steak of all, for its butter-soft tenderness. Treat yourself…
Our fillet steaks are cut from from the centre of the whole fillet which has the best flavour , shape and texture.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.