Dry Cured Unsmoked Back Bacon
Delicious unsmoked British bacon for perfect lazy breakfasts
- From pigs born and raised in the British Isles
- Outdoor bred and made with pork loin
- Dry-cured by hand with traditional curing salts
- No shrinkage as zero water has been added
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Code: GRN649
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Price per kg:
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Item weight:
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Servings:
"Good taste. No watery liquid as in many supermarket bacons."
Mrs Braine
| Origin: | UK |
| Produced: | UK |
| Welfare: | Outdoor bred |
Delicious unsmoked British bacon for the finest breakfasts. Try it with some homemade ketchup in a soft Brioche bun.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.
- Energy: 1087 kJ/ 262 kcal
- Fat: 19.2g, of which Saturates: 7.2g
- Carbohydrate: 1g, of which Sugars: 0.3g
- Fibre: 1g
- Protein: 20.7g
- Salt: 2.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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