Unsmoked Back Bacon
Delicious unsmoked British bacon for perfect lazy breakfasts
- From pigs born and raised in the British Isles
- Free-range and made with RSPCA assured pork loin
- Dry-cured by hand with traditional curing salts
- No shrinkage as zero water has been added
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Code: GRN649
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Price per kg:
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Item weight:
"I loved this bacon so much, I have just re-ordered twice as ,much as last time!"
Mr Casey, Hertfordshire
Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost thoroughly before cooking in a refrigerator.
Heat ½ tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
- Energy: 1013 kJ/ 244 kcal
- Fat: 18g, of which Saturates: 7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 1.97g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours