Unsmoked Back Bacon
Delicious unsmoked British bacon for perfect lazy breakfasts
- From pigs born and raised in the British Isles
- Outdoor bred and made with pork loin
- Dry-cured by hand with traditional curing salts
- No shrinkage as zero water has been added
-
Code: GRN649
-
Price per kg:
-
Item weight:
-
Servings:
"I loved this bacon so much, I have just re-ordered twice as much as last time!"
Mr Casey, Hertfordshire
| Origin: | UK |
| Produced: | UK |
| Welfare: | Outdoor bred |
Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
- Energy: 906 kJ/ 218 kcal
- Fat: 14.8g, of which Saturates: 5.7g
- Carbohydrate: 1g, of which Sugars: 0.3g
- Fibre: 0.8g
- Protein: 19.7g
- Salt: 2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You