Unsmoked Back Bacon

Delicious unsmoked British bacon for perfect lazy breakfasts

From pigs born and raised in the British Isles
Outdoor bred and made with pork loin
Dry-cured by hand with traditional curing salts
No shrinkage as zero water has been added

Code: GRN649
Price per kg:
Item weight:
Servings:

5 stars

"I loved this bacon so much, I have just re-ordered twice as much as last time!"

Mr Casey, Hertfordshire

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred

Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.

Skip to the end of the images gallery

Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

Skip to the beginning of the images gallery

Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

(Typical per 100g)

Energy: 906 kJ/ 218 kcal
Fat: 14.8g, of which Saturates: 5.7g
Carbohydrate: 1g, of which Sugars: 0.3g
Fibre: 0.8g
Protein: 19.7g
Salt: 2g