Unsmoked Back Bacon
Delicious unsmoked British bacon for perfect lazy breakfasts
- From pigs born and raised in the British Isles
- Outdoor bred and made with RSPCA assured pork loin
- Dry-cured by hand with traditional curing salts
- No shrinkage as zero water has been added
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Code: GRN649
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Price per kg:
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Item weight:
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Servings:
"I loved this bacon so much, I have just re-ordered twice as much as last time!"
Mr Casey, Hertfordshire
Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
- Energy: 906 kJ/ 218 kcal
- Fat: 14.8g, of which Saturates: 5.7g
- Carbohydrate: 1g, of which Sugars: 0.3g
- Fibre: 0.8g
- Protein: 19.7g
- Salt: 2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours