Unsmoked Back Bacon
Delicious unsmoked British bacon for perfect lazy breakfasts
- From pigs born and raised in the British Isles
- Free-range and made with RSPCA assured pork loin
- Dry-cured by hand with traditional curing salts
- No shrinkage as zero water has been added
Price per kg:
Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost thoroughly before cooking in a refrigerator.
Heat ½ tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)