Unsmoked Back Bacon

Delicious unsmoked British bacon for perfect lazy breakfasts

From pigs born and raised in the British Isles
Outdoor bred and made with RSPCA assured pork loin
Dry-cured by hand with traditional curing salts
No shrinkage as zero water has been added

Code: GRN649
Price per kg:
Item weight:
Servings:

5 stars

"I loved this bacon so much, I have just re-ordered twice as much as last time!"

Mr Casey, Hertfordshire

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred
Accreditation:	RSPCA Assured

Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.

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Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

(Typical per 100g)

Energy: 906 kJ/ 218 kcal
Fat: 14.8g, of which Saturates: 5.7g
Carbohydrate: 1g, of which Sugars: 0.3g
Fibre: 0.8g
Protein: 19.7g
Salt: 2g