Dry Cured Unsmoked Back Bacon

Delicious unsmoked British bacon for perfect lazy breakfasts

  • From pigs born and raised in the British Isles
  • Outdoor bred and made with pork loin
  • Dry-cured by hand with traditional curing salts
  • No shrinkage as zero water has been added
  • Code: GRN649
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.75 Regular Price £2.95

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Welfare:Outdoor bred

Delicious unsmoked British bacon for the finest breakfasts. Try it with some homemade ketchup in a soft Brioche bun.


Cooking Instructions:

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

Nutritional Information
(Typical per 100g)
  • Energy: 1087 kJ/ 262 kcal
  • Fat: 19.2g, of which Saturates: 7.2g
  • Carbohydrate: 1g, of which Sugars: 0.3g
  • Fibre: 1g
  • Protein: 20.7g
  • Salt: 2.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours