Unsmoked Back Bacon

Delicious unsmoked British bacon for perfect lazy breakfasts

  • From pigs born and raised in the British Isles
  • Free-range and made with RSPCA assured pork loin
  • Dry-cured by hand with traditional curing salts
  • No shrinkage as zero water has been added
  • Code: GRN649
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £6.00 Regular Price £6.00

5 stars

"I loved this bacon so much, I have just re-ordered twice as ,much as last time!"

Mr Casey, Hertfordshire

Bursting with natural flavour, this delicious bacon is cured over two weeks with pure sea salt. Pan cook in minutes, with no added water. The perfect accompaniment to a hearty breakfast.

 

Cooking Instructions:
 

Defrost thoroughly before cooking in a refrigerator.

Heat ½ tbsp oil in a frying pan on a medium heat.

Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

Nutritional Information
 
(Typical per 100g)
  • Energy: 1013 kJ/ 244 kcal
  • Fat: 18g, of which Saturates: 7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 1.97g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours