Tomahawk Steak, 900g

An impressive succulent steak on the bone

  • Our premium grass-fed British beef
  • Matured on the bone for 28 days for succulence
  • Cooks easily from pan to oven
  • Code: B1153
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
    • Tomahawk Steak (pack weight 900g)

 
£33.50

This Tomahawk steak impresses in an instant, yet its looks definitely match its taste. Rich and deep beef flavours with a fabulous tenderness and succulence that is so tempting.

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230 C/445 F/ Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.
Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 832 kJ/ 199 kcal
  • Fat: 22g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours