Tomahawk Steak, 900g
An impressive succulent steak on the bone
- Indulge your inner caveman with this gigantic steak!
- 35 day dry-aged on the bone for maximum flavour and tenderness
- Over 30 oz of steak – enough to satisfy the hungriest of carnivores
Price per kg:
- Tomahawk Steak, 900g
A seriously impressive rib steak on the bone, dry-aged for 35 long days for an immense depth of flavour. Great on the BBQ, or sear in a pan and finish in the oven before slicing and sharing.
The exposed bone is approximately 25cm in length, meaning that the steak with the bone is easily 40cm in total length. Do ensure you have a suitable large frying or griddle pan for the initial searing of the steak. If you don’t have a pan large enough use a BBQ, or a heavy based baking sheet as a last resort.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230 C / Fan 210 °C / Gas 8 and a large shallow frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.
Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.