Tomahawk Steak, 900g

An impressive succulent steak on the bone

  • Indulge your inner caveman with this gigantic steak!
  • 35 day dry-aged on the bone for maximum flavour and tenderness
  • Over 30 oz of steak – enough to satisfy the hungriest of carnivores
  • Code: B1153
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • Tomahawk Steak, 900g
 
£33.50

5 stars

"2 of these served 6 people, super succulent and tasty!
Thank you very much"

Mr Russell

A seriously impressive rib steak on the bone, dry-aged for 35 long days for an immense depth of flavour. Great on the BBQ, or sear in a pan and finish in the oven before slicing and sharing.

100% Beef

100% Beef

Hand Cut

Hand cut

35-days-matured

35 Days Matured

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230 C / Fan 210 °C / Gas 8 and a large shallow frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.

Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 832 kJ/ 199 kcal
  • Fat: 22g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours