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Thin Cut Pork Loin Selection

Tender pork loin steaks

  • Tender pork loin
  • Hand-prepared with three delicious rubs
  • British pork
  • Code: D4341
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Thin Cut Porchetta Pork Loin Steaks, pack of 2, 220g
  • 2 Thin Cut Barbecue Chilli Pork Loin Steaks, pack of 2, 220g
  • 2 Thin Cut Sweet & Smokey Barbecue Pork Loin Steaks, pack of 2, 220g
  • 2 Thin Cut Pork Loin Steaks, pack of 2, 220g
 
£11.75

NEW tender pork loin, now cut into thin steaks to cook fast on the barbecue. Choose from four delicious flavours.

 

Cooking Instructions:
 
Porchetta Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
BBQ Chilli Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Sweet & Smokey BBQ Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting.

Add a little oil to the pan. Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Porchetta Pork Loin Steaks
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).

BBQ Chilli Pork Loin Steaks
PPork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Sweet & Smokey BBQ Pork Loin Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

Nutritional Information
 
(Typical per 100g)

Porchetta Pork Loin Steaks
  • Energy: 907 kJ/218 kcal
  • Fat: 15.8g, of which Saturates: 5.1g
  • Carbohydrate: 1.6g, of which Sugars: 0.5g
  • Fibre: 0.6g
  • Protein: 17.8g
  • Salt: 1.1g

BBQ Chilli Pork Loin Steaks
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Sweet & Smokey BBQ Pork Loin Steaks
  • Energy: 958 kJ/231 kcal
  • Fat: 15.8g, of which Saturates: 5.7g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 19.4g
  • Salt: 0.2g

Pork Loin Steaks
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours