Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Thai spring roll: pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf. Thai sweet chilli dip: sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves. May contain nuts, peanuts & sesame seeds.

• Energy: 1199 kJ/285 kcal
• Fat: 8.6g, of which Saturates: 1.9g
• Carbohydrate: 47g, of which Sugars: 16g
• Fibre: 0.7g
• Protein: 3.8g
• Salt: 0.47g