This week, get 2 FREE Fillet Steaks when you spend £100. Use code FILLET100 at checkout.

Thai Spring Rolls with Sweet Chilli Dip

Crispy and full of flavour

  • Crispy vegetables and beansprouts
  • Rich Thai spices
  • Wrapped in crisp pastry and fried
  • Code: GRQ327
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00
Origin:UK & EU

Classic Thai flavours combine with vegetables and beansprouts in a crisp, traditional pastry. Delicious dipped in the spicy sweet chilli dip.

Cooking Instructions:
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5.

Remove from packaging and set dip aside. Place the spring rolls onto a baking tray in the centre of the oven for 20 minutes.

Remove the spring rolls from the oven and allow to stand for 1 minute before serving.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds.

Remove the product from the microwave.

Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Thai spring roll: pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf. Thai sweet chilli dip: sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves. May contain nuts, peanuts & sesame seeds.

Nutritional Information
(Typical per 100g)
  • Energy: 1199 kJ/285 kcal
  • Fat: 8.6g, of which Saturates: 1.9g
  • Carbohydrate: 47g, of which Sugars: 16g
  • Fibre: 0.7g
  • Protein: 3.8g
  • Salt: 0.47g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours