Get your tastebuds dancing with these lighter, fresher ways to enjoy a succulent roast. Serve warm or chilled, indoors or out - these are informal, hands on affairs.
Just make sure you’ve got something to mop up the last juicy drops!
Summertime rump roast, four ways
Beef Burrata and
Tomato Salad
Creamy burrata, heritage tomatoes, fresh basil and warm garlic bread
Greek Style
Beef Wraps
A Greek meze with feta, yoghurt, hummus, chilli flakes and sweet potato fries
Beef Fajita
Platter
In tortillas with guacamole, soured cream, lime, coriander, spicy beans and salsa
Roasted Fennel & Tomato Salad with Lemon
A punchy, fresh salad of roasted fennel, tomatoes and lemon on a bed of couscous
Discover winning ways with summertime roasts
Sirloin Roast
Succulent and juicy slices of rich roast meat will be your reward with our sirloin roast. Cook at a low temperature for the ultimate taste and texture.
Pork Shoulder Roast
Cook it low and slow for pulled pork, or roast it for crispy crackling. It’s great with a variety of flavours - we just love this Asian inspired rub!
Beef Rump Cap
Cook this cut low temperature,
sliced into steaks or even grilled low and slow on the BBQ.
Ribeye Roast
The rich, deep flavour of well-marbled ribeye, in a juicy, succulent roast. Family satisfaction guaranteed!
Alternative roast suggestions
Pork Shoulder Roast with Crackling
A delicious, meaty roast with big taste. The tiny seams of fat and silverskin melt down to give fabulous flavour, and keep this joint really juicy!
In Bao Buns with
Asian Slaw
A mix of cabbage, carrots,
ginger, chilli, lime juice and zest, sesame seeds and oil
Ribeye Roast
The rich, deep flavour of well-marbled ribeye, in a juicy, succulent roast. Family satisfaction guaranteed!
Ribeye Roast with grilled avocado salad
A refreshing mix of grilled avocado makes this the perfect accompaniment to your Ribeye Roast.
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