8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

Save over £20 on Butcher's Bundle - Buy now

FREE delivery on all orders over £50*

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Summer full rangeSummer full range

NEW for Summer

Summer Offers

Summer Barbecue

Summer Picnics

Light &
Lean

Summer Selections

Chef's Prepared

Summer Desserts

Get ready to sizzle this summer with our NEW for Summer range, or save with our Summer Offers. Whether you're looking for classic Summer Barbecue food or something tasty for a Summer Picnic, look no further. Enjoy our Light & Lean range for light and tasty meals, or let our Chef do the work with his fully Prepared Meals or hand-picked Summer Selections. Whatever you're looking for, be sure to remember your Summer Desserts. Let us take your summer eating to the next level!

Get ready to sizzle this summer! The sunshine is finally here, which means it's time to ditch those heavy meals and embrace the lighter side of food. From mouth-watering summer salads to juicy, flame-grilled barbecued ribs, the possibilities are endless. At Donald Russell, we're proud to offer an exceptional selection of dishes that are sure to tantalise your taste buds. Sink your teeth into premium grass-fed British beef burgers, indulge in handmade sausages, or sit down to the finest prepared-meals from our Chef. Let us take your summer eating to the next level!

Barbecue like a pro in four simple steps

Click to explore Chef Eddie's Top Tips

Make sure your barbecue is clean before you preheat it.
Put charcoal on one half of the grill to give you a hot half and a cooler section. Charcoal needs to burn until the coals are covered with a layer of ash as it will cook more easily.
Allow the meat to come to room temperature and remove it from the packaging before cooking. You can season or marinade as desired.

Brush the meat with oil and lay it gently on the barbecue.
Cook slowly until browned and turn just once.
Use tongs rather than a fork, so you don't pierce the meat.
Cook the meat on its first side for 60% of the total cooking time, and 40% of the time on the other side.

If anything looks like it might burn, move it further from the heat so it will cook slower.
Raising the rack to around 10cm should be just right.
Cover the barbecue with a lid as much as possible while cooking, especially for larger cuts. This helps them cook more evenly, locks in the barbecue flavour and prevents flare-ups.

Don't be tempted to serve your burgers steaks and other cuts straight off the barbecue - this could make your meat tough and will let the juice run out.
Rest the meat on a rack, in a warm place, loosely covered with foil for up to 10 minutes.
Now all that's left to do is serve and enjoy!

Barbecue like a pro in four simple steps

Click to explore Chef Eddie's Top Tips

Our mouth-watering light & lean range

Try something new with our light and tasty summer recipes

Pack up for the perfect picnic


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