Cooking guidelines from defrosted: remove all packaging.

Ensure the meat is fully defrosted and allow to come to room temperature for 60 minutes before cooking.

Preheat oven to 190°C / fan 170°C / gas 5.

Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover loosely with foil and cook for 75 minutes.

Remove the foil and cook for a further 30-35 minutes.

Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer.

Once your joint is fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 20 minutes.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)