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Stuffed Turkey Breast with Sage & Onion Stuffing

Christmas dinner classic


Weight: 1.5Kg (Serves 6)

The classic flavours of Christmas dinner. Succulent turkey breast, wrapped in streaky bacon with a traditional sage and onion stuffing.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging.

Ensure the meat is fully defrosted and allow to come to room temperature for 60 minutes before cooking.

Preheat oven to 190°C / fan 170°C / gas 5.

Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover loosely with foil and cook for 75 minutes.

Remove the foil and cook for a further 30-35 minutes.

Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer.

Once your joint is fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 20 minutes.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Turkey (80%), stuffing (16.7%) (contains 54% pork, water, rice flour, salt, potato starch, preservative e221 (SULPHITE), onion powder, spice extracts, herb extract, CELERY, dried sage, caramelised onion, red onion), bacon (3.3%) (contains pork, salt, unrefined brown sugar, preservatives (sodium nitrate, potassium nitrate). May also contain nuts.

Nutritional Information
(Typical per 100g)
  • Energy: 671 kJ/160 kcal
  • Fat: 7.7g, of which Saturates: 2.2g
  • Carbohydrate: 1.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.19g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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