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2 rump steaks for £7.50
Matured for up to 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.
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NEW Triple Cooked Chips
These premium chips are boiled, fried and roasted with beef dripping until crisp on the outside, and fluffy on the inside.
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Christmas Shop
Our December delivery slots are filling up fast. Order today to guarantee delivery.
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Celebrate Christmas
Celebrate Christmas with family and friends this year with great tasting food.
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Porterhouse Steak
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.
Diced Lamb
Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture.
Lincolnshire Sausages
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Confit Duck Legs
Sumptuous, seasoned, cured and slow-cooked until they’re meltingly tender. Enjoy our Confit Duck Legs with your favourite sides.
Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Beef Bourguignon
Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour.
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Minced Venison
Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
Cooking Guides
These guides have been prepared by our in-house Chef and Head Butcher.
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Extra Trimmed Rump MedallionsfromAs low as £7.25from £30.21 per kg 
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