Cut directly from the tenderloin, fillet steak is a firm favourite in top restaurants across the globe. All our steak comes from grass-fed British beef and is matured for up to 35 days using only traditional methods.
Luxurious, lean and beautifully tender, you can order British beef fillet steak online here. From plump and delicious Fillet Medallions to premium salt-aged Scotch fillet steak, you can tailor your delivery to your taste.
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
1kg, Serves 4
2 Traditional Chateaubriands
4 for £27
Ribeye Steaks
Top Offers
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
908g, serves 4
Ribeye Steaks
10 for £60
10 Filet Mignon
Top Offers
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
1.35kg, serves 10
10 Filet Mignon
Extra Trimmed Rump Steak
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Rump Steak
Any 4 for 3
Thick Cut Sirloin Steak 28 Day Dry Aged
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1
Thick Cut Sirloin Steak 28 Day Dry Aged
Any 4 for 3
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Any 4 for 3
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Any 3 for £9
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Any 3 for £9
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Entrecôte Sirloin Steak
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
Sirloin Club Steak Salt Aged Heritage Breed
Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.
450g, serves 1
Sirloin Club Steak Salt Aged Heritage Breed
Filet Mignon
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Filet Mignon
Porterhouse Steak 28 Day Dry Aged
Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.
600g, serves 2
Porterhouse Steak 28 Day Dry Aged
Extra Trimmed Rump Medallions
Naturally lean and flavoursome grass-fed British beef
240g, serves 2, pack of 4
Extra Trimmed Rump Medallions
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
28 Day Dry Aged Sirloin Steak
Enjoy the delicious richness of 100% beef in a premium, tender Sirloin Steak.
227g, serves 1
28 Day Dry Aged Sirloin Steak
Traditional Chateaubriand
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Traditional Chateaubriand
Fillet Steak Salt Aged Heritage Breed
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.
220g, serves 1
Fillet Steak Salt Aged Heritage Breed
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Fillet Tails
Add delicious flavour with a deep tenderness into all of your favourite dishes.
400g, serves 2
Fillet Tails
T Bone Steak Salt Aged Heritage Breed
Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.
450g, serves 1
T Bone Steak Salt Aged Heritage Breed
Côte de Boeuf Salt Aged Heritage Breed
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.
450g, serves 1
Côte de Boeuf Salt Aged Heritage Breed
Ribeye Steak 28 Day Dry Aged
Supremely succulent and packed with a big hit of intense flavour, these 100% beef ribeye steaks are a great choice for a premium steak night.
227g, serves 1
Ribeye Steak 28 Day Dry Aged
Sign UP AND get the latest news and offers
Choosing a selection results in a full page refresh.
