Smoked Peppered Mackerel Fillet

Melt-in-the-mouth soft fish full of punchy flavours

Please note: Although every care is taken some small bones may remain.

Wild mackerel from the northeast Atlantic
Fully prepared and ready to eat warm or cold
High in Omega 3 fish oils

Code: GRF982
Price per kg:
Item weight:
Servings:

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Soft and meltingly tender, coated in punchy cracked black pepper for a robust and exciting flavour. Great for picnics and lunches, served warm or cold.

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Cooking

Defrost in fridge overnight. Remove packaging and place on a baking tray.

Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.

(Typical per 100g)