Smoked Peppered Mackerel Fillets

Melt-in-the-mouth soft fish full of punchy flavours

Wild mackerel from the northeast Atlantic
Fully prepared and ready to eat warm or cold
High in Omega 3 fish oils

Code: GRF982
Price per kg:
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Smoked Peppered Mackerel Fillet, skin on, 90g each

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Soft and meltingly tender, coated in punchy cracked black pepper for a robust and exciting flavour. Great for picnics and lunches, served warm or cold.

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Reviews

Cooking

Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.

Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.

Cooking appliances vary in performance, these are guidelines only

More Information

May Contain Bones

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.

(Typical per 100g)