Smoked Peppered Mackerel Fillet

Melt-in-the-mouth soft fish full of punchy flavours

Please note: Although every care is taken some small bones may remain.

Wild mackerel from the northeast Atlantic
Fully prepared and ready to eat warm or cold
High in Omega 3 fish oils

Code: GRF982
Price per kg:
Item weight:
Servings:

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Soft and meltingly tender flesh of Mackerel, coated in punchy cracked black pepper for a robust and exciting flavour. Great for picnics and lunches, served warm or cold.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Defrost in fridge overnight. Remove packaging and place on a baking tray.

Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.

(Typical per 100g)