Smoked Peppered Mackerel Fillet

Melt-in-the-mouth soft fish full of punchy flavours

  • Wild mackerel from the northeast Atlantic
  • Fully prepared and ready to eat warm or cold
  • High in Omega 3 fish oils
  • Code: GRF982
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

Soft and meltingly tender fish flesh coated in punchy cracked black pepper for delicious flavours. Great for picnics and lunches, serve them warm or cold.


Cooking Instructions:

Defrost in fridge overnight. Remove packaging and place on a baking tray.

Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.

Nutritional Information
(Typical per 100g)
  • Energy: 1250 kJ/ 301 kcal
  • Fat: 24.1g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.1g
  • Salt: 1.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours