Smoked Peppered Mackerel Fillets
Melt-in-the-mouth soft fish full of punchy flavours
- Wild mackerel from the northeast Atlantic
- Fully prepared and ready to eat warm or cold
- High in Omega 3 fish oils
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Code: GRF982
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Price per kg:
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Item weight:
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Servings:
- Smoked Peppered Mackerel Fillet, skin on, 90g each
Origin: | North East Atlantic Waters |
Produced: | UK |
Accreditation: | Sustainably sourced |
Soft and meltingly tender, coated in punchy cracked black pepper for a robust and exciting flavour. Great for picnics and lunches, served warm or cold.
Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.
Cooking appliances vary in performance, these are guidelines only
May Contain Bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.
- Energy: 1250 kJ/ 301 kcal
- Fat: 24.1g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.1g
- Salt: 1.9g
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