Smoked Peppered Mackerel Fillet
Melt-in-the-mouth soft fish full of punchy flavours
- Wild mackerel from the northeast Atlantic
- Fully prepared and ready to eat warm or cold
- High in Omega 3 fish oils
Price per kg:
|Origin:||North East Atlantic Waters|
Soft and meltingly tender fish flesh coated in punchy cracked black pepper for delicious flavours. Great for picnics and lunches, serve them warm or cold.
It's a well know fact that we in Britain can get short on vitamin D during our long, dark winters. It's quite hard to get hold of in our diet, but one thing is packed full of it - oily fish. So eat your fill and banish those winter blues!
Defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.