Smoked Peppered Mackerel Fillet
- Wild mackerel from the northeast Atlantic
- Fully prepared and ready to eat warm or cold
- High in Omega 3 fish oils
Price per kg:
Defrost in fridge overnight. Remove packaging and place on a baking tray. Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns.