Sirloin Steak Burger

Your favourite sirloin steak, reimagined in a delicious burger

  • No additives whatsoever, just 100% prime beef
  • Grass-fed for extra flavour and great texture
  • Fully matured beef, made with the most succulent sirloin steak
  • Code: GRB1778
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£4.00

Our special sirloin steak burger bring that tempting burger flavour with so much more. Fully matured beef at the height of succulence, offers an opulence to a standard midweek meal.

 
 
Video: how-to-cook-the-perfect-burger

Cooking Instructions:
 

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.

This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours