Sirloin Steak Burgers
Your favourite sirloin steak, reimagined in a delicious burger
- No additives whatsoever, just 100% prime beef
- Grass-fed for extra flavour and great texture
- Made with the most succulent, fully matured sirloin steak
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Code: GRB1778
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Our special sirloin steak burger bring that tempting burger flavour with so much more. Fully matured beef at the height of succulence, offers an opulence to a standard midweek meal.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours