Sirloin Steak Burgers

Your favourite sirloin steak, reimagined in a delicious burger

No additives whatsoever, just 100% prime beef
Grass-fed for extra flavour and great texture
Made with the most succulent, fully matured sirloin steak

Code: GRB1778
Individually Wrapped
Price per kg:
Item weight:
Servings:

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Our special sirloin steak burger bring that tempting burger flavour with so much more. Fully matured beef at the height of succulence, offers an opulence to a standard midweek meal.

Skip to the end of the images gallery

Goes well with...

Alpine Fries

Unsmoked Back Bacon

BBQ Sauce

Skip to the beginning of the images gallery

Reviews

Cooking

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.

This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

More Information

(Typical per 100g)