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British Sirloin Steak Burgers

Your favourite sirloin steak in a delicious burger

  • Prime British beef Sirloin
  • Grass-fed for extra flavour and great texture
  • Made with the most succulent, fully matured sirloin steak
  • Code: GRB2567
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Your favourite sirloin steak, re-imagined in a delicious burger. Made with prime succulent, steak. Serve in a toasted brioche bun with grilled onions.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 795 kJ/191 kcal
  • Fat: 11.1g, of which Saturates: 4.8g
  • Carbohydrate: 1.6g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 21.1g
  • Salt: 0.74g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours