Sirloin Steak Burgers

Your favourite sirloin steak, reimagined in a delicious burger

No additives whatsoever, just 100% prime beef
Grass-fed for extra flavour and great texture
Made with the most succulent, fully matured sirloin steak

Code: GRB1778
Individually Wrapped
Price per kg:
Item weight:
Servings:

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Your favourite sirloin steak, re-imagined in a delicious burger. Made with the most succulent, fully matured sirloin steak. Serve in a toasted Brioche bun with grilled onions.

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Cooking

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.

This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

More Information

(Typical per 100g)