Seasoned Beef Burgers
Premium steak, beautifully seasoned for the ultimate flavour
- From grass-fed beef for improved taste and texture
- Made to a gluten free recipe
- No artificial flavour enhancers or preservatives
- Created in our Inverurie butchery
- From beef cattle born and bred in the British Isles.
Price per kg:
- in packs of 2, 300g per pack
A gorgeous deep flavour comes straight through with these juicy steak mince burgers. Our hand-picked burger seasoning includes onion and parsley, carefully blended. Thick and succulent, you will enjoy every bite of our easy burgers.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper