Seasoned Beef Burgers
Premium steak, beautifully seasoned for the ultimate flavour
- From grass-fed beef for improved taste and texture
- Gluten free and no artificial flavour enhancers or preservatives
- Created in our Inverurie butchery
- From beef cattle born and bred in the British Isles
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Code: GRB1295
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Price per kg:
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Item weight:
- in packs of 2, 300g per pack
"These seasoned burgers were absolutley fantastic. The flavour was lovely. Will definitely buy again."
Miss Dixon, Durham
A gorgeous deep flavour comes straight through with these juicy steak mince burgers. Our hand-picked additions include onion and parsley, carefully blended. Thick and succulent, you will enjoy every bite.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper
- Energy: 882 kJ/ 211 kcal
- Fat: 12.2g, of which Saturates: 3.5g
- Carbohydrate: 5.9g, of which Sugars: 0.5g
- Fibre: 0.2g
- Protein: 19.4g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours