British Beef Burgers
Premium steak, beautifully seasoned for the ultimate flavour
- With grass-fed British beef and a little sweet onion
- Made here in our Inverurie butchery
- Gluten free recipe for more to enjoy!
- Code: GRB1295
- Price per kg:
- Item weight:
- Servings:
"These seasoned burgers were absolutley fantastic. The flavour was lovely. Will definitely buy again."
Miss Dixon, Durham
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Enjoy the rich flavour of our grass-fed beef, carefully mixed with a touch of fresh onion, parsley, salt and pepper.
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
- Energy: 952 kJ/ 228 kcal
- Fat: 15g, of which Saturates: 6g
- Carbohydrate: 7.9g, of which Sugars: 1.5g
- Fibre: 0.6g
- Protein: 14.8g
- Salt: 0.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You