Seasoned Beef Burgers
Premium steak, beautifully seasoned for the ultimate flavour
- From grass-fed beef for improved taste and texture
- Gluten free and no artificial flavour enhancers or preservatives
- Created in our Inverurie butchery
- From beef cattle born and bred in the British Isles
Price per kg:
- in packs of 2, 300g per pack
A gorgeous deep flavour comes straight through with these juicy steak mince burgers. Our hand-picked additions include onion and parsley, carefully blended. Thick and succulent, you will enjoy every bite.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper