Seasoned Beef Burgers

Premium steak, beautifully seasoned for the ultimate flavour

  • From grass-fed beef for improved taste and texture
  • Gluten free and no artificial flavour enhancers or preservatives
  • Created in our Inverurie butchery
  • From beef cattle born and bred in the British Isles
  • Code: GRB1295
  • Price per kg:
  • Item weight:
Box Contains:
  • in packs of 2, 300g per pack
Best value
(Price per kg)
Special Price £4.00 Regular Price £4.00

5 stars

"These seasoned burgers were absolutley fantastic. The flavour was lovely. Will definitely buy again."

Miss Dixon, Durham

A gorgeous deep flavour comes straight through with these juicy steak mince burgers. Our hand-picked additions include onion and parsley, carefully blended. Thick and succulent, you will enjoy every bite.

 
 
Video: how-to-cook-the-perfect-burger

Cooking Instructions:
 

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Ingredients:
 

Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper

Nutritional Information:
 
(Typical per 100g)
  • Energy: 882 kJ/ 211 kcal
  • Fat: 12.2g, of which Saturates: 3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours