Seasoned Beef Burgers
Premium steak, beautifully seasoned for the ultimate flavour
- With grass-fed British beef and a little sweet onion
- Made here in our Inverurie butchery
- Gluten free recipe for more to enjoy!
Price per kg:
- Seasoned Beef Burgers, in packs of 2, 300g per pack
Enjoy the rich flavour of our seasoned burgers. Carefully mixed with just a touch of fresh onion, parsley, salt and pepper.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper