Seasoned Beef Burgers

Premium steak, beautifully seasoned for the ultimate flavour

From grass-fed beef for improved taste and texture
Made to a gluten free recipe
No artificial flavour enhancers or preservatives
Created in our Inverurie butchery
From beef cattle born and bred in the British Isles.

Code: GRB1295
Price per kg:
Item weight:
Servings:

Box Contains:

in packs of 2, 300g per pack

5 stars

"These seasoned burgers were absolutley fantastic. The flavour was lovely. Will definitely buy again."

Miss Dixon, Durham

A gorgeous deep flavour comes straight through with these juicy steak mince burgers. Our hand-picked burger seasoning includes onion and parsley, carefully blended. Thick and succulent, you will enjoy every bite of our easy burgers.

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Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.

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Reviews

Cooking

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper

(Typical per 100g)

Energy: 952 kJ/ 228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

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