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British Beef Burgers

Premium steak, beautifully seasoned for the ultimate flavour

  • With grass-fed British beef and a little sweet onion
  • Made here in our Inverurie butchery
  • Gluten free recipe for more to enjoy!
  • Code: GRB1295
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

5 stars

"These seasoned burgers were absolutley fantastic. The flavour was lovely. Will definitely buy again."

Miss Dixon, Durham

Accreditation:Naturally reared

Enjoy the rich flavour of our grass-fed beef, carefully mixed with a touch of fresh onion, parsley, salt and pepper.

Cooking Instructions:
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper

Nutritional Information
(Typical per 100g)
  • Energy: 952 kJ/ 228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours