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New to Donald Russell
Chefs Eddie and Matt have created some great new summer delights.
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Sharing Steaks
Introducing a new concept in enjoying your favourite steaks.
Summer Roast Recipes
Get your tastebuds dancing with these lighter, fresher ways to enjoy a succulent roast. Serve warm or chilled, indoors or out.
See recipe
Pulled Lamb Pilaf
Let your oven do all the work for you with this amazing melt-in-the-mouth pulled lamb pilaf.
Pulled Pork Nachos
Make something extra special this summer. Try our slow cooked pulled pork with nachos , topped off with warm melted cheese.
Chicken, Bacon & Avocado Salad
Try this lovely fresh summer salad.
Scottish Seafood Linguine
Indulge in the legendary flavour of succulent Scottish seafood. This light, fresh pasta dish is a culinary treat to be savoured in the sunshine.
Whole Rabbit
Rabbit is delicately flavoured, lean, healthy meat is delicious gently braised.
Mini Artisan Sausage Rolls
Our 80% pork sausagemeat, hand made in Aberdeenshire and enhanced with Wiltshire ham and chopped onion, wrapped in an all butter pastry.
Cooking Guides
These guides have been prepared by our in-house Chefs and Head Butcher.
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Cider Battered Haddock Fillets (GF)fromAs low as £7.00from £43.75 per kg
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