Salt Beef

Our award-winning cured beef brisket!

  • Prepared by our butchers, here in Inverurie
  • Cured, cooked and ready to eat once defrosted
  • Easy to serve; enjoy cold as it is, or comes with instructions for re-heating
  • No artificial colourings or flavour enhancers
  • Flexible servings - slice as thickly as you like!
  • Code: B1399
  • Price per kg:
  • Item weight:
  • Servings: 5
Box Contains:
    • 1 Salt Beef (600g)

 
Special Price £16.00 Regular Price £20.00

5 stars

"The salt beef is absolutely, full of flavour and I have bought more!"

Mr Stuart, Hertfordshire

Please note: Due to the nature of this product, size and shape may vary.

Salt Beef is a centuries-old classic. We've taken our own grass-fed beef brisket, cured it and cooked it in the traditional way till it becomes wonderfully soft, pink and very moreish. Try this juicy award-winner sliced thin and piled high with mustard and pickles - what a taste sensation!

 

Cooking Instructions:
 

To Serve Cold: Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160 C / Fan 150 C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.

Nutritional Information
 
(Typical per 100g)
  • Energy: 821 kJ/ 196 kcal
  • Fat: 8.2g, of which Saturates: 3.2g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours