Salt Beef
Our hand cured beef brisket
- Prepared by hand, here in Inverurie
- Cured, cooked and ready to enjoy
- Can be eaten hot or cold
- Code: B1399
- Price per kg:
- Item weight:
- Servings: 5
"The salt beef is absolutely, full of flavour and I have bought more!"
Mr Stuart, Hertfordshire
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Can be eaten hot or cold.
To Serve Cold
Defrost overnight in the fridge. Slice thinly and serve as cold cuts.
Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot
Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.
Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
Beef (87%), water, salt, flavouring: (dextrose, stabilisers: di, tri & polyphosphates; hydrolysed vegetable protein (SOYA), yeast extract), preservative: sodium nitrite.
- Energy: 821 kJ/196 kcal
- Fat: 8.2g, of which Saturates: 3.2g
- Carbohydrate: 0.1g, of which Sugars: 0g
- Fibre: 0g
- Protein: 29g
- Salt: 0.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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