Salt Beef
Our hand cured beef brisket
- Prepared by hand, here in Inverurie
- Cured, cooked and ready to enjoy
- Can be eaten hot or cold
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Code: B1399
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Price per kg:
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Item weight:
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Servings: 5
- Salt Beef, boneless, 600g
"The salt beef is absolutely, full of flavour and I have bought more!"
Mr Stuart, Hertfordshire
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
We've taken our own grass-fed beef brisket, cured and cooked it in the traditional way until soft and moreish. Try sliced thin and piled high with mustard and pickles in sourdough bread.
Please note:
Due to the nature of this product, size and shape may vary.
To Serve Cold
Defrost overnight in the fridge. Slice thinly and serve as cold cuts.
Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot
Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.
Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.
- Energy: 821 kJ/ 196 kcal
- Fat: 8.2g, of which Saturates: 3.2g
- Carbohydrate: 0.1g, of which Sugars: 0g
- Fibre: 0g
- Protein: 29g
- Salt: 0.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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