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Salt Beef

Our hand cured beef brisket

  • Prepared by hand, here in Inverurie
  • Cured, cooked and ready to enjoy
  • Can be eaten hot or cold
  • Code: B1399
  • Price per kg:
  • Item weight:
  • Servings: 5
 
£18.00

5 stars

"The salt beef is absolutely, full of flavour and I have bought more!"

Mr Stuart, Hertfordshire

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Can be eaten hot or cold.

Cooking Instructions:
 

To Serve Cold

Defrost overnight in the fridge. Slice thinly and serve as cold cuts.

Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.

To Serve Hot

Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.

Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (87%), water, salt, flavouring: (dextrose, stabilisers: di, tri & polyphosphates; hydrolysed vegetable protein (SOYA), yeast extract), preservative: sodium nitrite.

Nutritional Information
 
(Typical per 100g)
  • Energy: 821 kJ/196 kcal
  • Fat: 8.2g, of which Saturates: 3.2g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours