Salt Beef
save £3

Salt Beef

British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create ...

Product Description
SKU:
B1399
Weight:
0.600 KGS
mc_id:
28469
options_container:
container2
gift_wrapping_available:
0
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0
must_ship_freight:
0
special_to_date:
2022-08-29 00:00:00
features:
Prepared by hand, here in Inverurie|Cured, cooked and ready to enjoy|Can be eaten hot or cold
feature_filter:
Convenience,Buffet Bites
in_html_sitemap:
1
type_filter:
Buffet Bites,Beef
produced:
UK
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0
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1
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0
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0
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0
use_in_crosslinking:
1
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0
brand:
boneless
new_flag_seasonal:
0
dcode:
GRB1399
required_options:
1
feefo_review:
B1399
has_options:
1
short_description:

Our hand cured beef brisket

 

affiliate_category:
324
affiliate_image:
/s/a/salt-beef_08.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
Offer:
save £3
£17.00 £20.00

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Salt Beef
£17.00 £20.00

0.6

Added to basket

Salt Beef

£17.00 £20.00

0.6

Added to basket

Product description

British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Can be eaten hot or cold.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 821 kJ/196 kcal
Fat: 8.2g, of which Saturates: 3.2g
Carbohydrate: 0.1g, of which Sugars: 0g
Fibre: 0g
Protein: 29g
Salt: 0.4g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (87%), water, salt, flavouring: (dextrose, stabilisers: di, tri & polyphosphates; hydrolysed vegetable protein (SOYA), yeast extract), preservative: sodium nitrite.

COOKING INSTRUCTIONS

To Serve Cold

Defrost overnight in the fridge. Slice thinly and serve as cold cuts.

Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.

To Serve Hot

Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.

Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY