Donate a Turkey this Christmas - Donate here.

Donate a Turkey this Christmas - Donate here.

Donate a Turkey this Christmas - Donate here.

Black Friday Event ends Monday - Shop now

FREE delivery on all orders over £50*

Total price:
Add to Wishlist

Salt Beef

Our hand cured beef brisket


Regular Price £20.00 As low as £20.00
Best value
(price per kg)
Weight: 600g

British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Can be eaten hot or cold.

Cooking Instructions:

To Serve Cold

Defrost overnight in the fridge. Slice thinly and serve as cold cuts.

Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.

To Serve Hot

Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.

Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (87%), water, salt, flavouring: (dextrose, stabilisers: di, tri & polyphosphates; hydrolysed vegetable protein (SOYA), yeast extract), preservative: sodium nitrite.

Nutritional Information
(Typical per 100g)
  • Energy: 821 kJ/196 kcal
  • Fat: 8.2g, of which Saturates: 3.2g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.4g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Scroll to Top