Salt Beef

Our hand cured beef brisket

  • Prepared by hand, here in Inverurie
  • Cured, cooked and ready to enjoy
  • Can be eaten hot or cold
  • Code: B1399
  • Price per kg:
  • Item weight:
  • Servings: 5

5 stars

"The salt beef is absolutely, full of flavour and I have bought more!"

Mr Stuart, Hertfordshire

Accreditation:Naturally reared

British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Can be eaten hot or cold.


Cooking Instructions:

To Serve Cold

Defrost overnight in the fridge. Slice thinly and serve as cold cuts.

Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.

To Serve Hot

Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.

Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.

Nutritional Information
(Typical per 100g)
  • Energy: 821 kJ/ 196 kcal
  • Fat: 8.2g, of which Saturates: 3.2g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.4g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours