Ribeye Steak

Richly marbled for the ultimate flavour

  • Slow grown, grass-fed British beef
  • Traditionally matured on the bone for up to 35 days
  • Hand cut from the prime rib
  • Code: GRB977
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £10.25 Regular Price £10.25

5 stars

"All the steak I have had from Donald Russell has been first class."

Denise, Croydon

Ribeye steak delivers a big hit of intense, deep flavour and is richly marbled for juicy succulence. Once tasted, never forgotten just defrost and you have ready to cook ribeye steak that you will not forget.

Video: how-to-cook-the-perfect-steak

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours