Ribeye Steaks

Richly marbled for the ultimate flavour

Slow grown, grass-fed British beef
Traditionally matured on the bone for up to 35 days
Hand crafted from the prime rib

Code: GRB977
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"All the steak I have had from Donald Russell
has been first class."

Denise, Croydon

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Ribeye steak delivers a big hit of intense, deep flavour and is richly marbled for juicy succulence. Once tasted, never forgotten.

100% Beef

Frozen

Hand cut

35 Days Matured

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g