A supremely tender and indulgent treat
- From grass-fed beef cattle for the best flavour
- This beef fillet is 21 days matured for a rich taste
- Hand cut in our Inverurie butchery
Price per kg:
Our Ribeye Steak is award winning and packs a big hit of intensely rich flavour thanks to the heavy marbling. Enjoy with an avocado salsa and some boiled new potatoes.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.