Red Cabbage with Beetroot
Slowly braised red cabbage with the delicious, sweet flavours of beetroot.
- Deliciously tender braised red cabbage
- Sweet, juicy beetroot
- A hearty accompaniment to your roast dinner
- Code: GRQ338
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Our NEW Red Cabbage with Beetroot contains the classically deep and bold flavours of red cabbage, paired with sweet beetroot for a delicious accompaniment to your meal. It pairs especially well with roasts and Scottish venison.
Cooking guidelines from defrosted:
Microwave (based on 750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.
Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.
Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Red cabbage (63%), beetroot (10%), onion, demerara sugar, vinegar, butter (MILK), cornflour, salt, black pepper, thyme.
- Energy: 310 kJ/74 kcal
- Fat: 2.9g, of which Saturates: 1.9g
- Carbohydrate: 9.7g, of which Sugars: 8.3g
- Fibre: 2.1g
- Protein: 1.3g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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