New to Donald Russell
Our Chef Eddie has created some great new summer delights.
Richly flavoured award-winning grass-fed British Tomahawk Steak.
Award winning grass-fed British beef mince.
French Trimmed Lamb Rack
Our award-winning Lamb Rack is prized for its delicate flavour and succulent texture.
Try our handmade sausage rolls now in two NEW flavours.
Venison & Mushroom Burgers
Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines rich and hearty flavours.
NEW Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Chicken & Pesto Al Forno
Try our NEW Chicken & Pesto Al Forno. Juicy chicken breast in a double cream and pesto sauce topped with crisp panko breadcrumbs.
NEW Slow-cooked Pork Ribs with Barbecue Sauce
Try our NEW juicy, slow-cooked pork ribs smothered in sweet, sticky barbecue sauce. Ready to enjoy this summer.
These guides have been prepared by our in-house Chef and Head Butcher.
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