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Sharing Steaks
Introducing a new concept in enjoying your favourite steaks.
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New! Roast Beef Slices in Gravy
Orkney Ale gives this gravy a delicious, deep flavour.
Slow Cooked Lamb Roasts
We have slow-cooked these fantastic cuts for 10 hours for supreme tenderness. Simply finish in your own oven in around 90 minutes with no-fuss
Roast Pork Slices in Gravy
Tender slices of juicy free-range pork with a rich Orkney ale gravy. Ideal for a roast meal in minutes.
NEW! Chicken Paupiettes
Tender chicken wrapped around wild mushrooms, or a mix of bacon and Emmental cheese. Delicious parcels of flavour
Smoked Salmon with Whisky
Scottish salmon, traditionally cold smoked in brick kilns, with the added twist of local whisky.
Red Deer Venison
You don't get meat more 'free-range' than real Scottish venison!
NEW! Chicken Pies
Three with flavoursome ham hock and leek, three with earthy chestnut mushrooms.
Cooking Guides
These guides have been prepared by our in-house chefs and our head butcher.
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Products here are the same quality you'd expect from Donald Russell, but they won't be available for a long time as they're in smaller batches.
Our free-range poultry is proudly raised by the Loué farmers cooperative in northern France. For generations they have been renowned for rearing the finest poultry.
36 products
