We prepare all our pork to the same high kitchen ready standards as our other meat. We cut our Pork Steaks 'special trim' making them equivalent to our Sirloin Steaks. Our Thick Cut Pork Chops follow the natural line between the ribs to be thicker and juicier. We trim down the fat and skin on our pork roasts, leaving the perfect thin layer of seperate, lightly scored crackling, which we tie back onto all our roasts. This makes it easy to get it nice and crisp.