Pork Shoulder Roast with Crackling

A juicy, meaty roast, with a rich marbling of tasty fat for a wonderfully full flavour

Succulent, tasty pork roast with crackling
Cut from prime free-range pork
Our butchers remove a layer of fat, so you get more meat

Code: GRP519
Price per kg:
Item weight:
Servings:

Origin:	Denmark
Produced:	UK
Welfare:	Free-range
Accreditation:	Danish Product Standard

A delicious, meaty roast with a big free-range taste. The tiny seams of fat and silverskin melt down to give fabulous flavour, and keep this joint really juicy!

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For crispy, crunchy crackling every time, pour a kettle of boiling water over the skin before you start cooking. Pat it dry, and rub in plenty of salt. This creates the ultimate light, crunchy crackling - my favourite. Bon appétit!

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Reviews

Cooking

Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking.
Preheat the oven to 250°C / Fan 230°C / Gas 9.
Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.

More Information

(Typical per 100g)

Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g