Pork Loin Mini Roast

The perfect juicy pork loin for two

  • Our prime and juicy free-range pork
  • Cut by hand in our Aberdeenshire butchery
  • Roast at home with plenty of crackling
  • Code: GRP505
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Loin Mini Roasts, 475g
Best value
(Price per kg)

Love tempting pork loin but there are just two of you? Our mini roast gives perfectly succulent meat and crackling for two with a few leftovers- just what you need.


Cooking Instructions:

Pan to Oven Roasting:

Preheat oven to 230°C / Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total.
Then place your meat uncovered on a rack in a roasting tin.
Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes.
Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours