Pork Loin Mini Roast

The perfect juicy pork loin for two

  • Our prime and juicy free-range pork
  • Cut by hand in our Aberdeenshire butchery
  • Roast at home with plenty of crackling
  • Code: GRP505
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Loin Mini Roasts, 475g
Best value
(Price per kg)
As low as £10.25 Regular Price £10.25

Love tempting pork loin but there are just two of you? Our mini roast gives perfectly succulent meat and crackling for two with a few leftovers- just what you need.

 

Cooking Instructions:
 

Pan to Oven Roasting:

Preheat oven to 230°C / Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total.
Then place your meat uncovered on a rack in a roasting tin.
Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes.
Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours