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Pork Cocktail Sausages

A party-sized version of our best-selling sausage.

£3.50
Weight: 280g (Serves 1-2)
-1 +1

Cocktail sized versions of our classic Pork Sausages. Delicious with a sticky glaze.

Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Typical values

Per 100g

Energy

962 kJ / 231 kcal

Fat

15.1g

of which Saturates

5.4g

Carbohydrate

9.2g

of which Sugars

0.5g

Fibre

0.4g

Protein

15.3g

Salt

2g

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