Pork Cocktail Sausages
A party-sized version of ur best-selling sausage.
- Handmade by our butchers in Inverurie
- At least 80% premium pork shoulder
- Conveniently cook from frozen in 6 minutes
Price per kg:
Our cocktails sausages are everyone's favourite canapé and are gorgeously lifted by a sweet glaze.
All our sausages are made right here in our butchery. I personally develop and taste-test each classic recipe to ensure every hand made sausage is juicy and delicious.
Remove all packaging
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2 1/2 -3 minutes.
From defrosted: Separate the sausages using scissors. Do not prick sausages.
Heat a little oil in a frying pan.
Cook on a high heat for 4 1/2 -5 minutes, turning occasionally.
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -41/2 minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked.
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.