Pork Belly, bone-in
Your choice for plenty of crispy crackling
- Naturally reared free-range pork
- Hand cut and scored by our expert butchers
- Richly marbled meat for a juicy and tender meal
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Code: GRP515
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Price per kg:
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Item weight:
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Servings:
"Soft, juicy pork and crunchy crackling - sheer perfection!"
Susan, Kincardine
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Free-range |
| Accreditation: | Danish Product Standard |
A fabulous flavour awaits with this pork belly joint. The bone gives an enhanced taste and the skin comes pre-scored for easy cooking and masses of bubbly crackling.
We've always been aware that our reputation is only as good as your last steak, sausage or chef-made meal.
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking.
Preheat the oven to 250°C / Fan 230°C / Gas 9. Season joint with salt and pepper just before cooking.
Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.
- Energy: 1332 kJ/ 320 kcal
- Fat: 23.4g, of which Saturates: 9.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 27.4g
- Salt: 0.24g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours