Minute Ribeye Steak
All the flavour of ribeye in a flash
- Traditionally reared, grass-fed British beef
- 35 day aged on the bone
- Juicy, succulent and full of deep flavour
Price per kg:
The heavy marbling of ribeye is what adds so much rich, deep flavour. Sear these fast for a juicy lunchtime treat.
Ready in just minutes after a quick, hot sear and rest, there's nothing like a steak to satisfy you fast.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.