Minute Ribeye Steak

All the flavour of ribeye in a flash

  • Traditionally reared, grass-fed British beef
  • 35 day aged on the bone
  • Juicy, succulent and full of deep flavour
  • Code: GRB521
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £5.75 Regular Price £5.75

5 stars

"All the steak I have had from Donald Russell has been first class."

Denise, Croydon

The heavy marbling of ribeye is what adds so much rich, deep flavour. Sear these fast for a juicy lunchtime treat.

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours