Rich British beef, minced and slow-cooked with onion in a rich gravy until deliciously tender. Al...
Handcrafted Minced Beef & Onion Pie
Rich British beef, minced and slow-cooked with onion in a rich gravy until deliciously tender. All encased in a delicate short crust pastry and topped with a flaky puff pastry. This classic pie is delicious with our Buttery Mashed Potatoes and Braised Red Cabbage.
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
| Typical per 100g |
| Energy: 879 kJ/210 kcal |
| Fat:12.3g, of which Saturates:7g |
| Carbohydrate: 17.5g, of which Sugars: 1.9g |
| Fibre: 0g |
| Protein: 8g |
| Salt: 8g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Please Note: Made in Factory that uses Nuts.
Water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot , diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper.
British beef
All-butter pastry
Supplied frozen
Cook from frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
