Microwave: based on 800 watt. Pierce film and cook

From frozen: heat for 6 minutes, stir, heat for further 3 minutes.
from defrosted: heat for 3 minutes, stir, heat for a further 2 minutes.

Stand for 1 minute before serving.

Oven: pierce film and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

From frozen: 45-50 minutes.
From defrosted: 25-30 minutes.

Stand for 1 minute before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Linguine Carbonara

Linguine Pasta (35%) (Durum WHEAT Semolina, Water), Water, Smoked Diced Pancetta 12%) (Pork Belly, Water, Salt, Onion Extract, Glucose Syrup, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate), Mature Cheddar Cheese (MILK), Single Cream (MILK), Grana Padano Cheese (MILK, EGG (Lysozyme)), Full Cream MILK Powder, White Wine (2%), Modified Maize Starch, Whole MILK, Sunflower Oil, Lemon Juice from concentrate, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Garlic, Black Pepper, Parsley, Paprika.

(Typical per 100g)