Our carbonara is thick, creamy and tasty, with plenty...
Indulgently creamy carbonara
Our carbonara is thick, creamy and tasty, with plenty of delicious pancetta for an added burst of flavour.
| Typical per 100g |
| Energy: 746 kJ/176 kcal |
| Fat: 8.2g, of which Saturates: 4g |
| Carbohydrate: 17.8g, of which Sugars: 1.7g |
| Fibre: 0.1g |
| Protein: 7.5g |
| Salt: 0.8g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Linguine pasta (35%) (durum WHEAT semolina, water), water, smoked diced pancetta (12%) (pork belly, water, salt, onion extract, glucose syrup, stabiliser: triphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), mature cheddar cheese (MILK), single cream (MILK), grana Padano cheese (MILK, EGG (lysozyme)), Skimmed MILK powder, white wine (2%), modified maize starch, whole MILK, vegetable oil (rapeseeds oil, sunflower oil), lemon juice from concentrate, salt, Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), garlic, black pepper, parsley, paprika. May also contain nuts, peanuts, sesame seeds and bones.
Linguine Carbonara Cooking guidelines: Microwave (based on 800W): pierce film and cook for:
From frozen: heat for 6 minutes, stir, heat for further 3 minutes
From defrosted: heat for 3 minutes, stir, heat for a further 2 minutes
Stand for 1 minute before serving.
Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot for:
From frozen: 45-50 minutes
From defrosted: 28-30 minutes
Stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
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