Lean Lamb Loin
Grass-fed British lamb in a leaner choice
- Premium British grass-fed lamb
- Traditionally matured for the best flavour and texture
- Expertly trimmed of fat for a perfectly lean roast
Price per kg:
This lamb loin has been trimmed of its covering of fat, leaving nothing but premium, lean meat - great for a healthy option.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
lean Lamb Loin