Lean Lamb Loin

Grass-fed British lamb in a leaner choice

  • Premium British grass-fed lamb
  • Traditionally matured for the best flavour and texture
  • Expertly trimmed of fat for a perfectly lean roast
  • Code: GRL870
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £12.00 Regular Price £12.00

This lamb loin has been trimmed of its covering of fat, leaving nothing but premium, lean meat - great for a healthy option. 

 

Cooking Instructions:
 
Lean Lamb Loin
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:

Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side

Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.

Nutritional Information
 
(Typical per 100g)

lean Lamb Loin
  • Energy: 639 kJ/ 153 kcal
  • Fat: 8g, of which Saturates: 3.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 0.18g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours