Lamb Cannon
Grass-fed British lamb in a leaner choice
- Premium British grass-fed lamb
- Traditionally matured for the best flavour and texture
- Expertly trimmed of fat for a perfectly lean roast
- Code: GRL870
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender texture and deep, delicious flavour.
Lamb Cannon
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Lamb Cannon
- Energy: 639 kJ/ 153 kcal
- Fat: 8g, of which Saturates: 3.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.2g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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