We take pride in doing our butchery by hand. Whilst we offer traditional, old-fashioned lamb cuts with fat and bone left on as nature intended, we're also passionate about using craft butchery. Our dainty lamb steaks and chops are cut and trimmed by hand from the tender loin. Our French Trimmed Lamb Racks have their bones elegantly stripped and cleaned, for a restaurant presentation. Many of our lamb roasts are boned, rolled, and tied by hand for superb presentation at your table.