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Speciality Steaks
Discover our 'trade secret' steaks. The favourite cuts of top restaurant chefs
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Exclusive Dry-aged Veal
Dry-aged for 21 days on the bone, for a fuller, more developed flavour
French Trimmed Lamb Racks
Lush Loin of Lamb, on carefullycleaned rib bones
Spicy Chipotle Pork Sausages
Spiced with smoky chipotle chillis, for a flavour that builds a deliciously warm heat
Crispy Duck Pancakes
Give your weekly menu a rich, delicious boost!
Langoustine Tails
Scotland's best kept gourmet secret! Skewer, or simply sauté until pink.
Genuinely Wild Venison
A fantastic source of iron and available nutrients.
Special Offers
Every week our butchers carefully select your favourites and offer them at discounted prices.
Our Chef's Recipes
Each dish is created using our own traditionally matured meat, and local seafood.
Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour. Then expertly matured for a minimum of 10 days.
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