Lamb Saddle Steak
Rich, tender British lamb steaks
- Grass-fed British lamb
- Boneless
- Expertly rolled and tied
- Code: GRL980
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Intense, succulent British Lamb Saddle Steak, expertly prepared for deeper flavour and easy carving.
Cooking guidelines from defrosted. Remove steak from outer packaging and pat dry with kitchen paper. Allow to sit at room temperature for 20 minutes.
Preheat oven 220°C / fan 200°C / gas 7
Pre heat a heavy based frying pan to a medium to high setting, add a little oil and sear the steak all over for 3-4 minutes.
Place the seared steak onto a baking tray with a wire rack and cook in the centre of the preheated oven for.
Medium 14 - 16 minutes
Well-done 20-22 minutes
Remove from oven and allow to rest somewhere warm for 5 minutes before serving
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Preheat oven 220°C / fan 200°C / gas 7
Pre heat a heavy based frying pan to a medium to high setting, add a little oil and sear the steak all over for 3-4 minutes.
Place the seared steak onto a baking tray with a wire rack and cook in the centre of the preheated oven for.
Medium 14 - 16 minutes
Well-done 20-22 minutes
Remove from oven and allow to rest somewhere warm for 5 minutes before serving
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
- Energy: 1057 kJ/253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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