French Trimmed Lamb Rack
A timeless classic roast
- Premium, grass-fed British lamb
- On the bone for even more flavour
- Expertly 'French trimmed' by our master butchers
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Code: GRL600
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Price per kg:
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Item weight:
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Servings:
"Simply gorgeous. Very high quality, great tasty cut of lamb"
Mr Slack, Buckinghamshire
This attractive, bone-in roast is one of the finest cuts of lamb. Roast briefly, then slice between the bones into luscious pink cutlets.
Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well Done: 14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours