French Trimmed Lamb Rack

A tender and delicious classic

  • Premium, grass-fed British lamb
  • On the bone for even more flavour
  • Expertly 'French trimmed' for a striking presentation
  • Code: GRL600
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £16.95 Regular Price £16.95

5 stars

"Simply gorgeous. Very high quality, great tasty cut of lamb"

Mr Slack, Buckinghamshire

Origin:UK
Produced:UK
Welfare:Grass-fed

Our award-winning Lamb Rack is prized for its delicate flavour and succulent texture. Expertly French trimmed to create an attractive dish. Roast briefly, then slice between the bones into luscious pink cutlets.

 

Cooking Instructions:
 

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours