French Trimmed Lamb Rack

A timeless classic roast

  • Premium, grass-fed British lamb
  • On the bone for even more flavour
  • Expertly 'French trimmed' by our master butchers
  • Code: GRL600
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£16.00

5 stars

"Simply gorgeous. Very high quality, great tasty cut of lamb"

Mr Slack, Buckinghamshire

This attractive, bone-in roast is one of the finest cuts of lamb. Roast briefly, then slice between the bones into luscious pink cutlets.

 

Cooking Instructions:
 

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours