Luxury French Trimmed Lamb Rack
A tender and delicious classic
- Premium, grass-fed British lamb
- On the bone for even more flavour
- Expertly 'French trimmed' for a striking presentation
- Code: GRL600
- Price per kg:
- Item weight:
- Servings:
"Simply gorgeous. Very high quality, great tasty cut of lamb"
Mr Slack, Buckinghamshire
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
British lamb is prized the world over for its delicate flavour and succulent texture. This award-winning roast has been French-trimmed by hand to create a striking centrepiece for your table. Sear quickly and roast briefly in the oven for deliciously tender roast with a distinctively rich flavour.
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well Done: 14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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