Luxury French Trimmed Lamb Rack
A tender and delicious classic
- Premium, grass-fed British lamb
- On the bone for even more flavour
- Expertly 'French trimmed' for a striking presentation
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Code: GRL600
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Price per kg:
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Item weight:
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Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
An award-winner prized for its delicate flavour and succulent texture, French trimmed to create a striking centrepiece for your table.
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well Done: 14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
- Energy: 1057 kJ/ 253 kcal
- Fat: 20.2g, of which Saturates: 9.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.15g
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