French Trimmed Lamb Rack
A timeless classic roast
- Premium, grass-fed British lamb
- On the bone for even more flavour
- Expertly 'French trimmed' by our master butchers
Price per kg:
This attractive, bone-in roast is one of the finest cuts of lamb. Roast for 10-16 minutes for a medium to well-done finish, then slice between the bones into luscious pink cutlets.
"I love racks because they look great and taste amazing because the meat is so close to the bone, so retains the best flavour."
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well Done: 14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.