French Trimmed Lamb Rack

A timeless classic roast

Premium, grass-fed British lamb
On the bone for even more flavour
Expertly 'French trimmed' by our master butchers

Code: GRL600
Price per kg:
Item weight:
Servings:

5 stars

"Simply gorgeous. Very high quality, great tasty cut of lamb"

Mr Slack, Buckinghamshire

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

This attractive, bone-in roast is one of the finest cuts of lamb. Roast briefly, then slice between the bones into luscious pink cutlets.

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Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.

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Reviews

Cooking

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

More Information

(Typical per 100g)

Energy: 1057 kJ/ 253 kcal
Fat: 20.2g, of which Saturates: 9.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.15g