Jumbo Pork Sausages

Everything you love about our classic Pork Sausages, made bigger. Enjoy in a grilled brioche bun ...

Product Description

Pack contains:
4 Jumbo Pork Sausages

SKU:
A318
Weight:
0.480 KGS
mc_id:
29602
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-09-25 00:00:00
features:
Juicy and succulent pork |Hand made in our Inverurie butchery | The ideal size for a hot dog bun
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Barbecue,Pork
produced:
Aberdeenshire
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0
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1
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brand:
packs of 4, 480g per pack
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0
dcode:
A318
required_options:
0
product_servings:
4
feefo_review:
D2926
has_options:
0
short_description:
All the flavour of our traditional pork sausage in a larger size
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q377,Q344,Q320
£4.70

0.48 (Serves 4)

Added to basket Adding to cart… The item has been added
Jumbo Pork Sausages
£4.70

0.48 (Serves 4)

Added to basket

Jumbo Pork Sausages

£4.70

0.48 (Serves 4)

Added to basket

Product description

Everything you love about our classic Pork Sausages, made bigger. Enjoy in a grilled brioche bun and top with fried onions and your choice of sauce.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British pork
Handmade in Inverurie
Supplied frozen
Cooks in 15 minutes

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY