Heat the oil in a large pot then add the Minced Steak and sear for 5-6 minutes.
Add the vegetables, garlic and tomato purée then sauté for a further five minutes, stirring continuously.
Deglaze with the wine or beef stock and add the tin of tomatoes, bay leaf and clove.
Bring to the boil, then reduce the heat and simmer the sauce for 20-30 minutes until nearly all the liquid has evaporated.
Season to taste with salt and pepper.
Use to lightly dress freshly boiled and drained spaghetti, tagliatelle, or pappardelle, sprinkling with chopped parsley and freshly grated parmesan.
GBP
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https://www.donaldrussell.com/homemade-bolognese.html30193Homemade Bolognesehttps://www.donaldrussell.com/media/catalog/product/b/o/bolognese.jpg00GBPInStock/Guides/Recipes/Beef recipes/Guides/Recipes/Mince recipes<p>Everyone has their own version of this classic recipe - now try ours!</p>GBP00https://www.donaldrussell.com/media/catalog/product/b/o/bolognese_1.jpgRB703Drecipe-£0.00 per kgNoComfort food, Meals for 4, Quick & easyBeef, Lamb, Pork, Veal
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