Delicately flavoured flaky fish that melts-in-the-mouth
- Prepared by our fishmongers with the skin-on for extra flavour
- Suitable for seasoning with herbs and spices
- Low in fat and high in protein
Price per kg:
|Origin:||North East Atlantic Waters|
Frozen quickly, the freshness and flavour has been locked into our beautiful hake fillets. Try roasting them with cherry tomatoes or in a parcel with lemon and parsley.
Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe's premier white fish port.
Pre-heat oven to 180°C / Fan 160°C / Gas 4.
Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet.
Place the fish fillets on top and sprinkle with herbs, spices or seasonings. Fold the foil into parcels so that the fish is tightly enclosed.
Double fold the long side, then double fold each end. Use a rolling pin to press each end to ensure it is completely sealed.
Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf. Place a tray below to catch any drips if necessary.
Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.