Our deliciously meaty Artisan Sausage Roll, in a larger size for sharing. Juicy pork, tasty Wiltshire-cured ham and sweet onion, expertly combined and wrapped by hand in crisp, flaky all-butter puff pastry.

Cooking Instructions:
 
Cooking guidelines from defrosted: ensure the product is fully defrosted before cooking.

Preheat oven with a baking tray to fan 200°C / gas 6. Remove outer packaging but leave on the parchment paper.

Brush pastry with beaten egg. Place on the preheated baking tray and cook in the centre of the preheated oven for 42-45 minutes, until fully cooked (internal temperature: 75°C).

Remove from the oven and rest for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Sausage meat (72%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE , sodium ascorbate]. Puff pastry (28%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt.

Nutritional Information: (Typical per 100g)

Energy: 1213 kJ/290 kcal
Fat: 20.2g, of which Saturates: 9.9g
Carbohydrate: 13.5g, of which Sugars: 0.6g
Fibre: 1.1g
Protein: 13g
Salt: 1.4g