10 Filet Mignon
A luxury cut of British beef
Offer limited to 1 per customer
- Grass-fed British beef
- Traditionally matured for at least 28 days
- Hand cut in our Aberdeenshire butchery
- Code: D5639
- Price per kg:
- Item weight:
- Servings: 10
- 10 Filet Mignon, 135g each
Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!
Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 757 kJ/181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
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